Farm to Table: The Growing Trend of Traceability in Food Branding
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News. Farm to Table: The Growing Trend of Traceability in Food Branding. In today’s food and beverage industry, the journey from farm to table is becoming as important as the product itself. Traceability, the ability to track the origin and journey of food products, is not just a trend but a movement. At WGNR, a […]
Top 5 Reasons for a Restaurant Rebrand
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News. Top 5 Reasons for a Restaurant Rebrand. What brings customers into your restaurant? It could be the sign you have over the door, the attractive décor inside, the menu listed on your website, online reviews, and recommendations, or even the delicious aroma wafting from your restaurant and down the street. And all of those […]
5 Ways To Use Social Media in Restaurant Marketing
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News. 5 Ways To Use Social Media in Restaurant Marketing. Managing a restaurant is a busy and complex job making it difficult to find time to manage your social media marketing. However, connecting to a social audience is paramount to the success of restaurants and social media has become an essential tool for restaurant marketing. […]
5 Facts About Customer Loyalty and Restaurant Marketing
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News. 5 Facts About Customer Loyalty and Restaurant Marketing. When you run a restaurant or hospitality business, it can feel like you’re being asked to do something new every week. Add delivery options. Get on this new social network. Well, in today’s post, we’re taking a different tack. Let’s focus on the value of retaining […]
5 Unusual Marketing Ideas to Increase Restaurant Sales
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News. 5 Unusual Marketing Ideas to Increase Restaurant Sales. Restaurant owners in 2019 face an increasingly competitive market. Many of them are turning to technology or diversifying their business. As the old saying goes, “necessity is the mother of invention” – and restaurateurs are certainly inventing some creative strategies to increase restaurant sales. In this […]
Does The Restaurant Delivery Market Lack A Strong Market Identity?
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News. Does The Restaurant Delivery Market Lack A Strong Market Identity? Over the last decade, the restaurant and hospitality industry has been transformed by online delivery services. In 2019, restaurant-to-consumer food delivery has brought in revenue over $50,000 million, with an annual growth rate of almost 10%. Food delivery has become a key way to diversify […]